The beers, in elaborately illustrated cans, include a Mexican-style lager called El Sully and a summertime wheat beer called Hell or High Watermelon. Location(s): San Leandro, California San Franciscoįounded in 2000, 21st Amendment (named for the 1933 Constitutional modification that repealed Prohibition) operates a full-service pub and a taproom and beer garden as well as a brewery.The brewery's product line, though, also now includes an IPA called It's About Time, and Fresh Catch, a golden ale keyed to clam bakes and lobster boils. Brewery founders Dan Gordon and Dean Biersch wanted to combine their beer with food, and there are now some 13 Gordon Biersch Brewery Restaurants (financially unaffiliated with the brewery itself) in 11 states, plus six in Taiwan.įounded in a garage in 1995, Three Floyds grew into an accomplished microbrewery, whose Dark Lord Imperial Stout was once named the best beer in America by Beer Advocate (and the brewery's Dreadnaught IPA was designated fourth-best).Ī real old-timer on the craft beer scene, opened in 1890, 'Gansett, as it's popularly known, is most famous for its flagship lager. This operation, which dates its origins to 1988, produces beer in the German tradition, including a lager called Cave Raider Blonde Bock and another labeled Full Pressure Unfiltered Pilsner. Manny's Pale Ale and Bodhizafa IPA between them account for 70% of the facility's production. Georgetown, incorporated in 2002, billed itself as the largest draft-only brewery in America until 2017, when it began selling some of its output in cans (and occasionally 22-ounce bottles) in addition to kegs. The so-called "Surly Bill," passed in 2011, ultimately led to a flowering of the state's brewery scene. Launched at the end of 2005 with an oatmeal brown ale called Bender, followed by a strongly hopped IPA called Furious, Surly had a major influence on Minneapolis craft brewing: A Prohibition-era statute banned breweries from selling their wares on-site – until Surly proprietor Omar Ansari lobbied to get the law changed. Known for its colorful, offbeat Ralph Steadman labels, Flying Dog serves up a range of IPAs (including one flavored with blood orange purée) and such specialties as Cookies 'N Cream Milk Stout and a pepper-infused 7 Pot Pepper Pale Ale. The locations listed are for headquarters and/or principal facilities only, and some of these breweries have additional locations. In the meantime, looking back on better days, here are America’s top 35 craft breweries for 2019, according to the Brewers Association. The good news is that almost 70 craft breweries across the nation have received PPP loans, in amounts ranging from $1 million to $10 million, so perhaps they’ll be able to ride out the crisis. In Texas, for instance, two-thirds of the state’s many craft brewers predict that their businesses won’t survive until the end of the year under current operating restrictions. Some respected breweries have shut down permanently, while others are barely holding on. Restaurants, bars, taprooms, and brew pubs have traditionally been a major source of income for smaller breweries, and as places like these have been closed in the face of the coronavirus pandemic, and then reopened only partially, craft producers have seen income plummet. Unfortunately, the craft beer industry’s healthy sale trend last year will almost certainly not be repeated in 2020. (For an alternative ranking, based on social media engagement as opposed to sales, see the 35 most popular craft breweries in America.) One list covers companies overall, including Anheuser-Busch InBev and MillerCoors, while the other concentrates on craft breweries. (members of the Association and otherwise) according to the previous year’s sales volume. International Beer Day: Shake up pandemic mundanity with days to celebrate beer, wine and moreįood recall: Red onions expected in salmonella outbreak shipped to all 50 states and CanadaĮvery year, the Brewers Association, a non-profit trade group representing more than 4,800 breweries, releases two lists of the top brewing companies in the U.S. beer sales decreased 1% in 2018 over the previous year, craft brew sales grew by 4%. In contrast, the country’s estimated 7,500-plus craft breweries combined shipped only 25.9 million barrels. In addition to Bud Light, these are the biggest beer brands in America. More than 29 million barrels of the country’s single best-selling beer, Anheuser-Busch’s Bud Light, were shipped in 2018. The overwhelming majority of what we consume is mass-produced, most of it made by brands owned by one of two companies – Anheuser-Busch InBev or MillerCoors. In 2018, we quaffed about 6.3 billion gallons of it in all, which works out to an average of roughly 26.2 gallons per adult of drinking age (not that adults of drinking age are the only ones consuming it, of course).
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